Salvadoran Cuisine
El Salvador is famously known for there amazing food but most importantly for there pupusas we are a Salvadoran owned pupuseria that specializes in Salvadoran cuisine that brings you a little bit of paradise to your plate. Our name El Paraiso is based on a municipality in the Chalatenango of El Salvador. El Paraíso has many towns, including El Arenal, La Angostura, El Desvio, Santa Bárbara, Calle Nueva, El Tamarindo, and Coyotera. El Paraíso has one of three natural reservation of department Chalatenango is located in El Arenal.
What is a Pupusa?
A Pupusa is a thick Tortilla from El Salvador made with cornmeal or rice flour, (similar to the Colombian and Venezuelan arepa)Stuffed with cheese and selections of different ingredients . In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
Available Fillings For Pupusas
All Pupusas contain cheese
Revueltas-(Mixed pork , cheese, & beans)
Queso-(Cheese)
Frijoles Con Queso-(Beans & Cheese)
Chicharron Con Queso-(Pork & Cheese)
Pollo Con Queso-(Chicken & Chesse)
Camaron Con Queso - (Shrimp & Cheese)
Carne Molida Con Queso-(Ground beef & Cheese)
Carne Asada Con Queso-( Steak & Cheese)
Espinaca Con Queso-( Spinach & Cheese)
Loroco Con Queso-(Salvadoran flower & Cheese)
Ajo Con Queso-(Garlic & Cheese)
Chile Con Queso-(Jalapeños & Cheese)